Can you leave the Algarve without tasting "Chicken piri-piri" and grilled Sardins? Both accompanied by a selection of traditional tapas. Everything perfectly grilled on the charcoal. Let's go with "Churrasco"!
Grilled prawns in butter, garlic, fresh chili, coriander and lemon juice
Local rustic garlic bread
Carrots Algarve style
Tuna and black eyed beans with red onion
Assorted local olives
Grilled fresh Sardines, Algarve style
Chicken piri-piri, original recipe marinated over night
Assorted local sausages ( Piri-piri – herbs – blend of spices)
Mix salad from the daily market
Roasted new potatoes with oregano and sea salt
Selection of traditional Algarve pastries including "Pastel de nata"