• Fire roasted local rustic bread accompanied by homemade Hummus (Veg)
• Local Mussels in the wok (garlic, parsley, white wine, lemon juice)
• Grilled Black tiger Prawns with butter, garlic, fresh chili, lime juice and coriander
• Lamb Kofta: delicious Middle Eastern small ground lamb skewer, accompanied by Tzatziky dip
• Grilled fresh salmon mini burgers with Tartar sauce
• Chicken Satay with sweet chili sauce
• Fresh tomato bruschetta with fire roasted rustic bread (Veg)

LAMB

• Butterflied leg of lamb marinated overnight in a mix of fresh herbs, lemon zest, garlic and fresh chili 
• Lamb chops marinated overnight in fine herbs, lemon zest and garlic
• Lamb kebab Moroccan style with Pita bread and Harissa dip (marinated overnight in Moroccan flavors)

CHICKEN

• Cajun chicken breast served with Corncobs Mexican style
• Juicy Chicken breast marinated overnight honey and lime glaze
• Quesadilla with chicken marinated overnight in beer and spices served in tortillas with grilled fresh chili, cherry tomatoes confit, cheese and home made Guacamole

BEEF

• Giant Rib eye steak with 'Magic dust rub', lemon-garlic butter or Chimichurri sauce
• Homemade Cheese burger with caramelized onions, crunchy bacon and Jack Daniel's smoked bbq sauce
• Skewer of assorted meat and vegetables (Pork, turkey, chicken, chouriço, peppers, onions) with Mediterranean vinaigrette

PORK

• Kentucky style pork ribs L&S (low and slow cooked)with JD's BBQ sauce
• Marinated pork fillet, mango and red onions skewers with orange,lime,ginger and honey sauce
• Tender and juicy pork chops in Oriental marinade, served with grilled fresh Pineapple
• Assorted grilled local sausages (Piri-Piri - Herbs - Blend of spices)

• Salmon fillet marinated in soy sauce, ginger, garlic, lemon grass and coriander with honey glaze
• Seared Tuna steak, in Mediterranean marinade (Olive oil, garlic, oregano, fleur de sal, black pepper) 
• King prawns with Mediterranean vinaigrette
• Marinated swordfish with garlic, mint and oregano vinaigrette
• Cuttlefish in bread and lemon zest crumble with Mediterranean vinaigrette
• Fresh fish from the daily market (Sea bass, gold bream, mackerel...)

• Roasted new potatoes with sea salt and oregano
• Sherry tomatoes confit with basil and secret dressing 
• Rice Greek style, with pine seeds, onions, mint, cloves, lemon zest, parsley
• Rice 'Churrasco' typical Brazilian BBQ accompaniment: Rice with chouriço, bacon,onions, garlic, eggs, parsley and coriander
• Home made Hummous 
• Mixed salad (fresh vegetables from the daily market) 
• Greek salad with Feta cheese 
• Grilled asparagus
• Grilled aubergines and peppers with herbs vinaigrette 
• Baked local sweet potatoes with roasted garlic sauce 
• Grilled corncob Mexican style (Butter, sea salt, fresh chili and lime juice)
• Grilled peppers stuffed with vegetarian-vegan Cous-Cous 
• Tofu and vegetables skewer with sesame seeds and Paprika
• Vegetarian-vegan burger in the bun with lettuce, tomato and caramelized onions
• Vegetarian-vegan grilled sausages

• Grilled Mango and pineapple with lemon custard and crunchy Pistachio. 
  
• For a full range of our desserts, see our A la carte menu dessert section.