Tapas

Selection of traditional Portuguese and Spanish tapas with some digression around the world, from Morocco to Asia. Everything prepared by using the very best local products.

Tapas - meat

Selection of local cured meat (ham, chourição, paio, chouriço)
Pica Pau (marinated beef strips served with white wine and mustard sauce)
Beef teriyaki and red onions mini skewers
Pork belly crispy skin,Chinese style L&S roasted
Lamb meatball Moroccan style with Yogurt and mint dip
Mini Pork tournedos in reduction of Balsamic and Porto wine with crunchy bacon
Chouriço from Monchique stewed in Alentejo red wine and onions
Chicken satay with sweet chili sauce

Tapas - fish and sea food

Grilled octopus with avocado and cherry tomato. Lime, mustard and olive oil emulsion dressing
Ensaladilla de gambas (prawns, avocado and cherry tomatoes salad with fresh chili and lime vinaigrette)
Seared Tuna fillet served with local sweet potatoes
Clams from Alvor Lagoon sautéed in olive oil, garlic, white wine and coriander
Salada de Bacalhau e grão (Cod fish and chickpeas salad)
Mussels from Costa Vicentina sautéed in olive oil, garlic, parsley, white wine and tomatoes
Gambas al ajillo (sauteed prawns in butter, garlic, fresh chili and coriander)
Pasteis de Bacalhau (typical Portuguese cod and potatoes croquettes)
Tuna and black eye beans with red onions
Boqueronas do Mar Cantabrico (anchovies marinated in vinegar and lemon)
Filetes de Anchoa Cantabricas (anchovies fillets in olive oil served with cherry tomatoes and parsley)

Tapas - vegetarian

Buffalo Burrata, sun dried tomato pesto and crostini
Gazpacho de Andalusia
Spanish tortilla with onions, potatoes and paprika
Selection of local cheeses and olives
Tomato bruschetta
Grilled goat cheese with honey, walnuts and thyme
Patatas Brava (Fried potatoes with Brava sauce)
Stir fried mushroom with garlic and parsley
Home made Hummus with Pita bread
Fresh goat cheese in crumble of fresh herbs, walnuts and fresh chili with roasted sweet potatoes, served warm

Dessert

For a full range of available desserts, please see our A' la carte menu dessert section

Prices & Info

The cost depend on how many you are, your menu choices and your location.

An average cost for 6/7 different Tapas :

Less than 11 people, please ask for the quote

12 to 15 people: € 54/62 pp

16 to 20 people: € 52/59 pp

more than 20 people: please ask for the quote

Prices include: food, cooking, table set, table service, cleaning and final tiding

To receive a quote or more info please contact us