Tapas

Selection of traditional Portuguese and Spanish tapas with some digression around the world, from Morocco to Asia. Everything prepared by using the very best local products.

 

Tapas - meat

  • Selection of local cured meat (ham, chourição, paio, chouriço)
  • Pica Pau (marinated beef strips served with white wine and mustard sauce)
  • Beef teriyaki and red onions mini skewers
  • Pork belly crispy skin,Chinese style L&S roasted
  • Lamb meatball Moroccan style with Yogurt and mint dip
  • Mini Pork tournedos in reduction of Balsamic and Porto wine with crunchy bacon
  • Chouriço from Monchique stewed in Alentejo red wine and onions
  • Chicken satay with sweet chili sauce

 

The Chef Affairs

 

Tapas - fish and sea food

Ensaladilla de gambas (prawns, avocado and cherry tomatoes salad with fresh chili and lime vinaigrette) 

Seared Tuna fillet served with local sweet potatoes

Clams from Alvor Lagoon sautéed in olive oil, garlic, white wine and coriander

Salada de Bacalhau e grao (Cod fish and chickpeas salad)

Mussels from Costa Vicentina sautéed in olive oil, garlic, parsley, white wine and tomatoes

Gambas al ajillo (sauteed prawns in butter, garlic, fresh chili and coriander)

Pasteis de Bacalhau (typical Portugues cod and potatoes croquettes)

Tuna and black eye beans with red onions

Salpicon de mariscos (typical andalusian seafood salad)

 

 

The Chef Affairs

 

Tapas - vegetarian

  • Gaszpacho de Andalusia
  • Spanish tortilla with onions, spinach and potatoes
  • Selection of local cheeses and olives
  • Tomato bruschetta
  • Grilled goat cheese with honey, walnuts and thyme
  • Patatas Brava (Fried potatoes with Brava sauce)
  • Stir fried mushroom with garlic and parsley
  • Home made Hummus with Pita bread
  • Fresh goat cheese in crumble of fresh herbs, walnuts and fresh chili with roasted sweet potatoes, served warm

 

The Chef Affairs

 

Dessert

  • For a full range of available desserts, please see our A' la carte menu dessert section

 

The Chef Affairs

 

Prices & Info

The cost depend on how many you are, your menu choices and your location.

An average cost for 6/7 different Tapas :

Less than 11 people, please ask for the quote

11 to 14 people: € 48/54 pp

15 to 20 people: € 45/52 pp

more than 20 people: please ask for the quote

Prices include: food, cooking, table set, table service, cleaning and final tiding

To receive a quote or more info please contact us

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