Selection of traditional Portuguese and Spanish tapas with some digression around the world, from Morocco to Asia. Everything prepared by using the very best local products.


Tapas - meat

  • Selection of local cured meat (ham, chourição, paio, chouriço)
  • Pica Pau (marinated beef strips served with white wine and mustard sauce)
  • Beef teriyaki and red onions mini skewers
  • Pork belly crispy skin,Chinese style L&S roasted
  • Lamb meatball Moroccan style with Yogurt and mint dip
  • Mini Pork tournedos in reduction of Balsamic and Porto wine with crunchy bacon
  • Chouriço from Monchique stewed in Alentejo red wine and onions
  • Chicken satay with sweet chili sauce


The Chef Affairs


Tapas - fish and sea food

  • Ensaladilla de gambas (prawns, avocado and cherry tomatoes salad with fresh chili and lime vinaigrette) 
  • Seared Tuna fillet served with local sweet potatoes
  • Clams from Alvor Lagoon sautéed in olive oil, garlic, white wine and coriander
  • Salada de Bacalhau e grao (Cod fish and chickpeas salad)
  • Mussels from Costa Vicentina sautéed in olive oil, garlic, parsley, white wine and tomatoes
  • Gambas al ajillo (sauteed prawns in butter, garlic, fresh chili and coriander)
  • Pasteis de Bacalhau (typical Portuguese cod and potatoes croquettes)
  • Tuna and black eye beans with red onions
  • Boqueronas do Mar Cantabrico (anchovies marinated in vinegar and lemon)
  • Filetes de Anchoa Cantabricas (anchovies fillets in olive oil served with cherry tomatoes and parsley)



The Chef Affairs


Tapas - vegetarian

  • Gaszpacho de Andalusia
  • Spanish tortilla with onions, potatoes and paprika
  • Selection of local cheeses and olives
  • Tomato bruschetta
  • Grilled goat cheese with honey, walnuts and thyme
  • Patatas Brava (Fried potatoes with Brava sauce)
  • Stir fried mushroom with garlic and parsley
  • Home made Hummus with Pita bread
  • Fresh goat cheese in crumble of fresh herbs, walnuts and fresh chili with roasted sweet potatoes, served warm


The Chef Affairs



  • For a full range of available desserts, please see our A' la carte menu dessert section


The Chef Affairs


Prices & Info

The cost depend on how many you are, your menu choices and your location.

An average cost for 6/7 different Tapas :

Less than 11 people, please ask for the quote

12 to 15 people: € 54/62 pp

16 to 20 people: € 52/59 pp

more than 20 people: please ask for the quote

Prices include: food, cooking, table set, table service, cleaning and final tiding

To receive a quote or more info please contact us