Themed set menus

The best way to enjoy a variety of flavor and conciliate different tastes . Just choose your favorite menu, all the listed items will be served

 

 

Starters

  • Choriço ao vinho tinto (local chouriço slow cooked in red wine and onions)
  • Gambas com alho (stir fried shrimps with garlic, fresh Piri-Piri, lime juice and coriander)
  • Pasteis de Bacalhau (Cod quenelles with potatoes, parsley and garlic)
  • Azeitonas do Algarve (marinated local mixed olives)
  • Quejinhos regionais (assorted local regional cheeses)
  • Pão com alho (garlic bread with local olive oil and oregano)

 

Portuguese tapas
The Chef Affairs

 

Main courses

  • Cataplana de peixe e mariscos (fresh fish boneless from the daily market, prawns, mussels, onions, fresh tomatoes, garlic, white wine, potatoes and herbs. Slowly stewed in the Cataplana, traditional Portuguese pot)
  • Black pork Tenderloin in reduction of Porto wine, served with sweet potatoes from Alzejur

 

Algarve traditional food
The Chef Affairs

 

Dessert

  • Doce de serradura (typical home made dessert of Algarve)

 

Portugues dining experience
The Chef Affairs

 

Beverages

  • Large home made Sangria

 

The Chef Affairs

 

PRICES & INFO

Less than 11 people, please ask for the quote

11 to 15 people: € 52 p.p.

16 to 20 people: € 48 p.p.

up 20 people, please ask for the quote

Price include Food, cooking, table set, table service, cleaning and final tiding

For bookings or more info please contact us

Menus

Starters

  • Fresh tomato and basil Bruschetta
  • Local ham from Monchique and melon
  • Tuna Sashimi salad with mango and avocado, Asian vinagrette
  • Caprese & fresh pesto(Buffalo mozzarella,tomatoes,basil,oregano,olive oil balsamic glaze)

 

Personal Chef Algarve
The Chef Affairs

 

Main courses & sides

  • Marinated and grilled Salmon fillet
  • Chicken breast scaloppine with mushrooms and Sherry sauce
  • Peas with onions, bacon, white wine
  • Sautéed potatoes with rosemary and oregano

 

Algarve catering services
The Chef Affairs

 

Desserts

  • Profiteroles stuffed with vanilla ice cream topped with hot chocolate sauce

 

Private catering services
The Chef Affairs

 

PRICES & INFO

Less than 11 people, please ask for the quote

11 to 15 people: € 52 p.p.

16 to 20 people: € 49 p.p.

up 20 people, please ask for the quote

Prices include: food, cooking, table et, table service, cleaning and final tiding

For bookings or more info please contact us

Menus

Starters

  • Grilled prawns in butter, garlic, fresh chili, coriander and lemon juice
  • Local rustic garlic bread
  • Chouriço bread
  • Carrots Algarve style
  • Tuna and black eyed beans with red onion
  • Assorted local olives

 

Fresh Seafood
The Chef Affairs

 

Main courses

  • Grilled fresh Sardines, Algarve style
  • Chicken piri-piri, original recipe marinated over night
  • Assorted local sausages ( Piri-piri – herbs – blend of spices)
  • Mix salad from the daily market
  • Roasted new potatoes with oregano and sea salt

 

Pork Fillet Loin
The Chef Affairs

 

Dessert

  • Selection of traditional Algarve pastries
  • Selection of ice cream

 

Stunning Dessert
The Chef Affairs

 

PRICES & INFO

Less than 10 people, please ask for the quote

11 to 15 people: € 49 p.p.

16 to 20 people: € 46 p.p.

up 20 people, please ask for the quote

Price include Food, cooking, table set, table service, cleaning and final tiding

For bookings or more info please contact us

Menus