Wedding reception & Corporate

 

We provide catering services across the entire Algarve, up to 60 people in the venue of your choice.

Whether is seated or buffet dinner, formal or informal BBQ, canapes and welcome drinks, we will cater, in accordance with your wishes, to tailor you an unforgettable day.

We can also provide any kind of table ware and furniture such as tables, chairs, china, cutlery, glasses, table cloths etc.

Just contact us and let us know the date, venue location, number of guests and some idea about the service and menu: formal/informal, buffet style or seated served…

We will tailor a personalized service and menu on your wishes, to make this day, unforgettable.

Our catering services include: food, cooking, table set, table service, cleaning and final tiding

Canapés

  • Mini burgers with Thousand islands sauce
  • “Risotto Milanese” croquettes with Parmesan and bread crumble
  • Duck and Porto wine patè , with caramelized onions and balsamic glaze
  • Mini sandwich with Fresh goat cheese and olive patè

Served with sparkly Espumante Neto Costa reserva bruto (Douro)

 

The Chef Affairs

 

Starters

  • Fire roasted local rustic bread accompanied by homemade Hummus
  • Grilled “Black tiger” prawns with garlic, fresh chili, lime juice and coriander
  • Greek salad with Feta cheese
  • Arroz “Churrasco”(Typical Brazilian rice side for BBQ with bacon, Chouriço, fresh herbs and eggs)

Served with white wine:  Vale da Nora (Alentejo)  

 

The Chef Affairs

 

Main & Sides

  • Marinated swordfish with garlic, mint and oregano vinaigrette
  • Cajun chicken breast served with  corncobs Mexican style
  • Sirloin steak with 'Magic dust rub’, served with Lemon garlic butter
  • Baked new potatoes with sea salt and oregano
  • Mix salad

Served with red wine: Pimenta preta (Algarve) 

 

The Chef Affairs

 

Dessert

  • Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
  • Assorted regional cheeses with fresh figs, marmalade and walnuts

 

The Chef Affairs

 

Canapes

  • Marinated shrimp and green apple
  • Duck and Porto wine patè , with caramelized onions and balsamic glaze
  • “Risotto Milanese” croquettes with Parmesan and bread crumble
  • Lamb meat ball with yoghurt and mint dip

Served with sparkly wine: Quinta da Ortigão (100% Baga grapes – Bairrada region)

 

The Chef Affairs

 

Starters

  • Prawns, avocado and sherry tomatoes salad with fresh chili and lime vinaigrette
  • Local ham from Monchique and melon
  • Caprese & fresh pesto(Buffalo mozzarella,tomatoes,basil,oregano,olive oil balsamic glaze)
  • Selection of local breads

Served with white wine: Quinta da Ortigão (100% Sauvignon blanc - Bairrada region)

 

The Chef Affairs

 

Main courses & Sides

  • Grilled salmon fillet marinated in soy sauce, lemon grass, garlic, ginger and coriander
  • Lamb leg marinated overnight, roasted and served with red wine and grape gravy

OR

Sirloin roast of beef low and slow roasted ,served with Sherry and orange zest sauce

  • Sautéed potatoes with fleur de sal and oregano
  • Peas with onions, bacon, and white wine

Served with red wine: Quinta casa Amarela 2014 (?) (Douro)

 

The Chef Affairs

 

Dessert

  • Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
  • Assorted regional cheeses with fresh figs, marmalade, walnuts and biscuits

Served with wine:

 

The Chef Affairs

 

(add prices & info or delete)

Canapes

  • Kalamaky prawns mini skewers with Greek yoghurt and fine herbs sauce
  • Beef mini burgers with homemade "Thousand islands" sauce
  • Fresh goat cheese and olive patè mini sandwiches
  • Blinis with smoked salmon, avocado and sour crème

Served with sparkly wine: Quinta da Ortigão (100% Baga grapes – Bairrada region)

 

The Chef Affairs

 

Starters & Entrée

  • Tuna Sashimi salad with mango, avocado and  Asian vinaigrette
  • Champagne and smoked salmon risotto

Served with white wine: Quinta da Ortigão (100% Sauvignon blanc - Bairrada region)

 

The Chef Affairs

 

Main course & Sides

  • Beef fillet “Chateaubriand” served with Sherry and shallots sauce
  • Roasted new potatoes with sea salt and rosemary
  • Peas with onions, bacon, and white wine
  • Steamed seasonal vegetables with Mediterranean vinaigrette

Served with red wine: Quinta da Touriga Puro tinto (Touriga national and Tinta roriz grapes – Douro region)

 

The Chef Affairs

 

Dessert

  • Crêpes Suzette served with vanilla ice cream
  • Assorted regional cheeses with fresh figs, marmalade, walnuts and biscuits

Served with wine:

 

The Chef Affairs

 

(add prices & info or delete)