• Mini burgers with Thousand islands sauce
• “Risotto Milanese” croquettes with Parmesan and bread crumble
• Duck and Porto wine patè , with caramelized onions and balsamic glaze
• Mini sandwich with Fresh goat cheese and olive patè

Served with sparkly Espumante Neto Costa reserva bruto (Douro) OR Prosecco

• Fire roasted local rustic bread accompanied by homemade Hummus
• Grilled “Black tiger” prawns with garlic, fresh chili, lime juice and coriander
• Greek salad with Feta cheese
• Arroz “Churrasco”(Typical Brazilian rice side for BBQ with bacon, Chouriço, fresh herbs and eggs)

Served with white wine:  Vale da Nora (Alentejo)  

• Marinated swordfish with garlic, mint and oregano vinaigrette
• Cajun chicken breast served with  corncobs Mexican style
• Sirloin steak with 'Magic dust rub’, served with Lemon garlic butter
• Baked new potatoes with sea salt and oregano
• Mix salad

Served with red wine: Pimenta preta (Algarve) 

• Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
• Assorted regional cheeses with fresh figs, marmalade and walnuts

• Marinated shrimp and green apple
• Duck and Porto wine patè , with caramelized onions and balsamic glaze
• “Risotto Milanese” croquettes with Parmesan and bread crumble
• Lamb meat ball with yoghurt and mint dip

Served with sparkly wine: Quinta da Ortigão (100% Baga grapes – Bairrada region)

• Prawns, avocado and sherry tomatoes salad with fresh chili and lime vinaigrette
• Local ham from Monchique and melon
• Caprese & fresh pesto(Buffalo mozzarella,tomatoes,basil,oregano,olive oil balsamic glaze)
• Selection of local breads

Served with white wine: Quinta da Ortigão (100% Sauvignon blanc - Bairrada region)

• Grilled salmon fillet marinated in soy sauce, lemon grass, garlic, ginger and coriander
• Lamb leg marinated overnight, roasted and served with red wine and grape gravy

OR

• Sirloin roast of beef low and slow roasted ,served with Sherry and orange zest sauce
• Sautéed potatoes with fleur de sal and oregano
• Peas with onions, bacon, and white wine

Served with red wine: Quinta dos Frances - Odeluca (Algarve)

• Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
• Assorted regional cheeses with fresh figs, marmalade, walnuts and biscuits

• Kalamaky prawns mini skewers with Greek yoghurt and fine herbs sauce
• Beef mini burgers with homemade "Thousand islands" sauce
• Fresh goat cheese and olive patè mini sandwiches
• Blinis with smoked salmon, avocado and sour crème

Served with sparkly wine: Quinta da Ortigão (100% Baga grapes – Bairrada region)

• Tuna Sashimi salad with mango, avocado and  Asian vinaigrette
• Champagne and smoked salmon risotto

Served with white wine: Quinta da Ortigão (100% Sauvignon blanc - Bairrada region)

• Beef fillet “Chateaubriand” served with Sherry and shallots sauce
• Roasted new potatoes with sea salt and rosemary
• Peas with onions, bacon, and white wine
• Steamed seasonal vegetables with Mediterranean vinaigrette

Served with red wine: Vallegre reserva (Touriga national and Tinta roriz grapes – Douro region)

• Crêpes Suzette served with vanilla ice cream
• Assorted regional cheeses with fresh figs, marmalade, walnuts and biscuits