"Just 4 Two" – Private Chef for very special occasion


In villa chef



Engagement, Date night, Wedding anniversary, Birthday or any other very special occasion that you want to celebrate with your partner in the intimacy of your house

What better than a private chef who comes to your home providing you an unforgettable dinner? An exclusive experience!

Just select your favorite dishes and let us know in order to receive the quote

Our service includes: food, cooking, table set, table service, cleaning and final tiding



  • Fresh Oysters from Sagres with shallots mignonette 
  • Ceviche with fresh prawns from Lagos bay marinated in lime juice,shallots,fresh chili,olive oils and fresh coriander
  • Fresh tuna and avocado tartare
  • Fresh salmon mini burgers with Tartar sauce
  • Grilled giants King prawns with Mediterranean dressing (olive oil, garlic, fleur de sal, lemon)
  • Smoked trout with mustard, horseradish, balsamic and capers emulsion
  • Sautéed Clams from Alvor Lagoon (in olive oil, garlic, white wine and coriander)
  • Beef fillet carpaccio with celery, mushrooms and Parmesan flakes, served with mustard emulsion
  • Crouton with duck patè and Porto, rucola, caramelized onions, balsamic glaze
  • Beetroot carpaccio with goat cheese, toasted pine seeds and olive oil (Veg)
  • Quinoa, fennels and turmeric mini cakes served with fennel, orange, spring onions and pistachios salad (Veg)

Pasta & Risotto

  • Linguine 'Frutti di mare' (Prawns, clams, mussels, squid, garlic, fresh tomato)
  • Tagliatelle 'Alla Norma' (fresh tomato, aubergine fresh mozzarella, ricotta cheese and basil) (Veg)
  • Seafood risotto (clams, mussels, prawns, squid, fresh tomato and white wine)
  • Risotto with Asparagus, Saffron and Parmesan (Veg)
  • Prosecco and smoked salmon risotto

 Mains courses

  • Fresh local Sea bass or Gold bream fillet with white wine, capers and aubergines sauce
  • Layered fish cake with Bacalhau (Cod fish, rosti potatoes, spinach, caramelized onions and Cherry tomatoes confit)
  • Grilled Octopus on a bed of Sweet potatoes, ginger and fresh chili puree
  • Grilled Octopus and Avocado seasoned with mustard, lime and olive oil emulsion with cherry tomatoes confit
  • Beef fillet tournedos in aromatic Porto and red wine reduction with mushrooms
  • Roasted "Black Pork" tenderloin, rubbed with fine herbs, garlic and lemon zest, served with orange and onions sauce
  • Chicken breast scaloppine with mushrooms in Sherry sauce
  • Chicken 'Involtini' with mustard, bacon and white wine
  • Sautéed spiced Tofu accompanied with green leaves, zucchini mint and basil salad (Veg)
  • Homemade Vegetarian burger (Veg)


  • Peas with onions, bacon, and white wine
  • Sautéed green beans with fresh tomato, onions and basil
  • Carrots Algarvian style (olive oil, garlic, cumin, lemon juice, parsley)
  • Roasted potatoes with fleur de sal and oregano
  • Tomatoes gratin with Mediterranean crumbles
  • Orange, fennel, spring onions, black olives and pistachios salad


  • Tiramisu
  • Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
  • Apple strudel with ice cream
  • Crêpes with pears, topped with chocolate sauce, served with fresh fruit
  • Mango and blueberries with minty brown sugar dressing
  • Melon, papaya and strawberries with Sambuca and grapefruit syrup
  • Selection of local cheeses served with biscuits, marmalade and walnuts