Casamentos & corporativos

 

Nós podemos atender a eventos até 50 pessoas no local de sua escolha. 

Vamos organizar o evento de acordo com seus desejos para adeguar para vos um dia inesquecível.

Se necessário, podemos também fornecer qualquer tipo de equipamentos, tais como mesas, cadeiras, pratos, talheres, copos, toalhas de mesa, etc.

E suficiente contactar-nos e deixar-nos saber a data, o local, o número de covidados e alguma idéia sobre o serviço e a ementa predendida, o estilo buffet formal / informal ou sentado servido ...

Vamos realizar um menu unico para vos.

Canapés

  • Mini burgers with Thousand islands sauce
  • “Risotto Milanese” croquettes with Parmesan and bread crumble
  • Duck and Porto wine patè , with caramelized onions and balsamic glaze
  • Mini sandwich with Fresh goat cheese and olive patè

Served with sparkly Espumante Neto Costa reserva bruto (Douro)

 

The Chef Affairs

 

Starters

  • Fire roasted local rustic bread accompanied by homemade Hummus
  • Grilled “Black tiger” prawns with garlic, fresh chili, lime juice and coriander
  • Greek salad with Feta cheese
  • Arroz “Churrasco”(Typical Brazilian rice side for BBQ with bacon, Chouriço, fresh herbs and eggs)

Served with white wine:  Vale da Nora (Alentejo)  

 

The Chef Affairs

 

Mains & Sides

  • Marinated swordfish with garlic, mint and oregano vinaigrette
  • Cajun chicken breast served with  corncobs Mexican style
  • Sirloin steak with 'Magic dust rub’, served with Lemon garlic butter
  • Baked new potatoes with sea salt and oregano
  • Mix salad

Served with red wine: Pimenta preta (Algarve) 

 

The Chef Affairs

 

Dessert

  • Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
  • Assorted regional cheeses with fresh figs, marmalade and walnuts

 

The Chef Affairs

 

Canapes

  • Marinated shrimp and green apple
  • Duck and Porto wine patè , with caramelized onions and balsamic glaze
  • “Risotto Milanese” croquettes with Parmesan and bread crumble
  • Lamb meat ball with yoghurt and mint dip

Served with sparkly wine: Quinta da Ortigão (100% Baga grapes – Bairrada region)

 

The Chef Affairs

 

Starters

  • Prawns, avocado and sherry tomatoes salad with fresh chili and lime vinaigrette
  • Local ham from Monchique and melon
  • Caprese & fresh pesto(Buffalo mozzarella,tomatoes,basil,oregano,olive oil balsamic glaze)
  • Selection of local breads

Served with white wine: Quinta da Ortigão (100% Sauvignon blanc - Bairrada region)

 

The Chef Affairs

 

Mains & Sides

  • Grilled salmon fillet marinated in soy sauce, lemon grass, garlic, ginger and coriander
  • Lamb leg marinated overnight, roasted and served with red wine and grape gravy

OR

Sirloin roast of beef low and slow roasted ,served with Sherry and orange zest sauce

  • Sautéed potatoes with fleur de sal and oregano
  • Peas with onions, bacon, and white wine

Served with red wine: Quinta dos Frances - Odeluca (Algarve)

 

The Chef Affairs

 

Dessert

  • Profiteroles stuffed with vanilla ice cream and topped with hot chocolate
  • Assorted regional cheeses with fresh figs, marmalade, walnuts and biscuits

 

The Chef Affairs

 

Canapes

  • Kalamaky prawns mini skewers with Greek yoghurt and fine herbs sauce
  • Beef mini burgers with homemade "Thousand islands" sauce
  • Fresh goat cheese and olive patè mini sandwiches
  • Blinis with smoked salmon, avocado and sour crème

Served with sparkly wine: Quinta da Ortigão (100% Baga grapes – Bairrada region)

 

The Chef Affairs

 

Starters & Entrée

  • Tuna Sashimi salad with mango, avocado and  Asian vinaigrette
  • Champagne and smoked salmon risotto

Served with white wine: Quinta da Ortigão (100% Sauvignon blanc - Bairrada region)

 

The Chef Affairs

 

Mains & Sides

  • Beef fillet “Chateaubriand” served with Sherry and shallots sauce
  • Roasted new potatoes with sea salt and rosemary
  • Peas with onions, bacon, and white wine
  • Steamed seasonal vegetables with Mediterranean vinaigrette

Served with red wine: Vallegre reserva (Touriga national and Tinta roriz grapes – Douro region)

 

The Chef Affairs

 

Dessert

  • Crêpes Suzette served with vanilla ice cream
  • Assorted regional cheeses with fresh figs, marmalade, walnuts and biscuits


 

The Chef Affairs