Healthy & Veggy

This menu has been thought and developed on the basis of a natural, local, seasonal and low environmental impact food, shortly cooked to preserve their freshness.“Healthy” is the menu section which include incredibly fresh and tasty dishes, a combination of natural products and fresh local ingredients with a reduced use of fats. “Veggy”is a collection of our creations and iconic dishes reinterpreted in a modern, lighter and vegetarian style, vegan friendly . To finish “Sweety”,   a list of refreshing and light fruit desserts and puddings 

 

Healthy menu

Starters

  • Golden and red quinoa salad with marinated chicken breast, local oranges and toasted almonds
  • Marinated mackerel salad with potatoes and peppers
  • Squid and prawns warm salad with orange and ginger dressing
  • Fresh salmon tartare with ginger and spring onion yoghurt relish, served with rucola and radishes salad
  • Beetroots carpaccio with smoked trout, orange, spring onion, pistachios and thyme served with orange and horseradish vinaigrette

Main courses

  • Chicken breast with braised fennels, raisin and pine seeds served with complementary green salad
  • Chicken breast marinated in Mexican flavors with braised peppers and spring onions served with yoghurt and avocado relish
  • Fresh local Monk fish fillet with white wine, capers and aubergines
  • Steamed cod fillet with ginger, lime zest and fresh chili served with rucola, cherry tomatoes, pomegranates and sesame seeds salad
  • Tabulé of bulgur with grilled fresh tuna, vegetables and sun dried tomato pesto
  • Skewer of fresh salmon marinated in Asian flavors and vegetables with honey and lime glaze, served with basmati rice cooked in jasmine and green tea infusion

Sweety

  • Melon, papaya and strawberries with minty brown sugar dressing
  • Chocolate, coffee and ricotta cheese mousse
  • Blackberry parfait
  • Coconut milk and chia pudding with mango mousse topped with coconut flakes
  • Raspberries and basil mousse

 

The Chef Affairs

 

Veggy & Vegan menu

  • Fresh buffalo Mozzarella with red pesto and crostini
  • Spanish “Tortilla” with onions, Savoy cabbage and potatoes served with a complementary mix salad
  • Quinoa, fennels and turmeric mini cakes served with fennel, orange, spring onions and pistachios salad 
  • Aubergines em “Escabeche” (pickled) with goat cheese and apple vinegar emulsion
  • Broccoli mousse with cashew nuts and walnuts served with local brawn bread and fresh goat cheese bruschetta – Also available vegan friendly
  • Salmorejo de Cordoba served with eggs crumble and smoked paprika croutons (lighter version of the traditional Gazpacho) Also available vegan friendly
  • Tagliatelle with fresh tomato, aubergine, ricotta cheese and basil – Also available vegan friendly   
  • Homemade Hummus accompanied by roasted peppers and local bread – Vegan friendly
  • Beetroots carpaccio infused in clementine juice, olive oil and thyme accompanied by white bean mousse Vegan friendly
  • Sautéed spiced Tofu accompanied with green leaves, zucchini mint and basil salad  - Vegan friendly
  • Beetroots, potatoes, leek and apple salad with apple vinegar and herbs infusion - Vegan friendly 

 Sweety

  • Melon, papaya and strawberries with minty brown sugar dressing - Vegan friendly
  • Chocolate, coffee and ricotta cheese mousse
  • Blackberry parfait
  • Coconut milk and chia pudding with mango mousse topped with coconut flakes - Vegan friendly
  • Raspberries and basil mousse

 

The Chef Affairs

 

Prices & Info

The cost depend on how many you are, your menu choices and your location.

An average cost for 4-5 different specialties:

Less than 11 people please ask for the quote

11 to 15 people: € 45/52 pp

16 to 20 people: € 43/48 pp

more than 20 people: please ask for the quote

Prices include: shopping, cooking, table set, table service, cleaning and final tiding

To receive a quote or more info please contact us 

Menus